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Experience Kings Cross’ Premier Cabaret Parlour & Drinking Den. To dabble in all Australian spirits and produce, Dulcie’s should be your first stop in Sydney.
Recently opened, Dulcie’s drinks list is 100% Australian made and each unique Cocktail pays homage to Sydney’s historical legends and flavours. Try the "Carousel Club" - tastes just like a Pavlova (Australia's favourite dessert).
This new Bar named after 1930’s Sydney Queen of Bohemia, Dulcie Deamer, who was also a novelist, poet, thespian, journalist, founder of the Fellowship of Australian Writers and the first female boxing reporter!
Don't miss the regular live performances with cabaret shows, the Fringe Festival and music events as well as the Monday Movie nights and Magnolia's unique art drawing class.
WHERE: Head to Dulcie's Kings Cross, 44B Darlinghurst Road, Kings Cross. A few minutes walk from our Potts Point properties. Open Tuesday to Sunday from 5 pm to late.
'TASTE OF AUSTRALIA' PADDLE (exclusive to Sydney Lodges guests)
WHEN: Pre-bookings only. Tuesday to Sunday, from 3 pm to 6 pm, subject to availability.
WHAT: Your dedicated bartender will guide you through 3 rare distilled spirits from around the country, describing the region where and how each product is made. Approximately 30 minutes.
- Old Young's Pavlova Vodka (WA)
- Black Snake Agave Spirit (NSW)
- Gospel Rye (VIC)
The cocktail menu is subject to change, based on the available spirits and products that week.
COST: $45 / person
HOW TO BOOK: Pre-book your paddle y emailing the property in advance, before your stay.
SPARKLING 'WELCOME-TO-THE-NEIGHBOURHOOD' PACKAGE (Exclusive to Sydney Lodges guests)
WHEN: Dulcie's Kings Cross opening hours. No booking required.
WHAT: Sparkling wine package with a bottle of NV 'Burlesque' Blanc de Blanc (Mount Barker, WA), a fresh Australian produce board, 2 Tasters of Old Young's Pavlova Vodka.
COST: $XX for two glasses, meat & cheese board and 2 vodka tasters. (Upgrade to a bottle for $130 - 10% off the bottle of 'Burlesque')
HOW TO BOOK: no need to book, just show your hotel key card at the bar. You're welcome!
'GOLDEN MILE' COCKTAIL MASTERCLASS
WHEN: Pre-booking only. Tuesday to Sunday, from 3 pm to 6 pm, subject to availability.
WHAT: In this 90-minute cocktail masterclass, you will learn how to make three of Dulcie's signature drinks, inspired by the people and places that have defined Sydney’s culture:
- Pretty Dulcie - Stone pine rhubarb gin shaken with lemon and sweetened with pear & rosemary syrup. Finished with a spray of honey & lemon myrtle vodka.
- Naughty Mrs Norton - Tromba tequila fatwashed with coconut and stirred with Mr Black, Marionette's cassis and a hint of macadamia bitters. Garnished with an orange twist.
- Lady Mavis's Tea - Not your Nanna's brandy shaken with brookies macadamia liqueur, lemon juice, house ginger syrup, davidson plum jam and a dash of Cinnamon & fig bitters.
Not only will you learn how to make some of Sydney’s hottest cocktails but you’ll hear stories from ‘the Cross’ and the people who have walked its streets and helped make it into one of Sydney’s most iconic locales. Classes include canapés and all the required paraphernalia to shake and stir like the best. All Australian spirits and produce.
COST: $75 / person (including canapés) - 2 persons minimum.
HOW TO BOOK: Pre-book your masterclass by emailing the property in advance, before your stay.
