Open Tues to Sunday 7.30am to 3pm; 166 Victoria Street, Potts Point.
One of the newest deli's on the block. Small's is a wonderful treat if you're looking for something sweet or savoury to fill in the gaps between breakfast, lunch and dinner. Just around the corner from us at Springfield.
Every day, locals queue for baguettes, paninis and sourdough sandwiches, made to order and packed with fresh ingredients, including house-made pickles, free-range salami and slowly ripened cheeses. Jars of house-made jams, syrups and preserves line the shelves; garlic hangs from the celing; and a suspended fridge displays meats and cheeses, ready for slicing.