Billy Kwong is a iconic venue with an open kitchen featuring inventive Australian and Chinese dishes, using sustainable and ethical ingredients. The menu changes seasonally and there is a daily specials list.
Tip: Try the crispy skin duck with Orange & Davidson’s Plum or crispy prawn wontons with Sichuan chilli sauce.
Mon - Thu: 5:30pm - 10:00pm
Fri - Sat: 5:30pm - 11:00pm
Sun: 12:00pm - 9:00pm
1/28 Macleay Street, Potts Point NSW 2011
+612 9332 3300