Bloody Marys
Perfect spot for brunch, lunch or dinner at one of Potts Point's Iconic spots. The speciality of course is the Bloody Mary!
Learn moreUniversity of New South Wales (UNSW)
The University of New South Wales is located in Kensington, close to the Sydney Lodges properties in Randwick.
Learn moreUNSW Art & Design
UNSW Art & Design (formerly COFA) is an internationally recognised centre for the arts crossing research in science and technology with Art Theory and Criticism; Film, Television and Digital Media and Visual Arts and Crafts.
Learn moreHonkas Bar + Eats
Honkas is inspired from the spicy aromatic Asian Street Food vendors of Korea, Japan and Vietnam.
Learn moreVivid Sydney
VIVID 2022, The Festival of Light, illuminating light displays, interactive art installations, music events and education exhibitions all over the city. A great way to enjoy winter time in Sydney!
Learn moreSydney Football Stadium (Allianz Stadium)
Allianz Stadium redevelopment is described as a futuristic stadium, that will bring many sporting fans back to Sydney once the project is finished in 2022.
Learn moreBaccomatto Osteria - the place to go when you're not in Rome!
If it's pizza by the slice you need or the full Roman feast you want, then head to the Newmarket Dining precinct close to our Randwick properties and feel like you're dining in Via del Corso or Piazza de Popolo.
Learn moreTop Dance Venues in Sydney
There are some great dance spots in Sydney, get back on the dance floor with these local clubs...
Learn moreAFL and NRL - Accommodation Near The SCG
If you haven't experienced the exciting game of Aussie Rules, then the Sydney Cricket Ground is one of the best places to enjoy the spectacle. Close to the action, with over 40,000 fans roaring you can't help but get involved in the crowd antics, including the Mexican wave.
Learn morePotts Point Providore
They have a range of local & international wines to suit all budgets & tastes. Plus baguettes and wraps to die for and those oh so flakey pastries
Learn moreSmall's Deli
Every day, locals come here to queue for baguettes, paninis and sourdough sandwiches, made to order and packed with fresh ingredients, including house-made pickles, free-range salami and slowly ripened cheeses.
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